Gravity Aided
Legendary Member
- Location
- Land of Lincoln
You stopped Lu's cake allowance?come up with something that saves your company £250,000
And if heavy water was used instead?
You know those days when you come up with something that saves your company £250,000 a year and it gives a better product to the customer. That
The last twelve months of my hard work have come together and our customer has approved my revised design. It saves us writing huge cheques each month and secures several jobs for at least five years.
Excuse me for feeling smug, but it has all worked out rather well.
Yes
I use bakers' percentages for my breads. Quantity of flour (including add-ins such as oats etc) is 100% and then everything else is worked out from that. It's just more accurate, really. Salt is always 2%, water typically varies between 60 and 65% depending on proportion of wholegrain.
I don't think either side is still capable of playing a full 5 day match. Pakistan's last 20 matches have ended up 9 won, 11 lost.Most of the bits for my Kinesis ti build have arrived, but I’m umming and arring about whether to get the LBS to set the crown race on the fork and cut the carbon stearer. I don’t want to bollox it up by hacking it with DIY tools and wreck the fork.
I’m happy to do everything else, it’s just that bit. Trouble is, LBS has a two-week backlog and they’re closed today so I can’t even book it in.
In the meantime, back to more mundane things. England have decided to play Pakistan at cricket for the next five days expressly for my enjoyment, and so I can feel a ‘chairobics’ session in front of the TV coming on this afternoon while I think about the bike build.
I think Mrs Sloth may well top herself if the match goes the full five days.
Yebbut I don't like to brag on t'internet.Only £250,000? Pshaw! Amateur! Some people do that before breakfast... whilst saving a puppy from a burning building, managing to be a super salesman and battling the Illuminati.
Well, that's what they say they do.Only £250,000? Pshaw! Amateur! Some people do that before breakfast... whilst saving a puppy from a burning building, managing to be a super salesman and battling the Illuminati.
Is that soft or hard water ?Yes
I use bakers' percentages for my breads. Quantity of flour (including add-ins such as oats etc) is 100% and then everything else is worked out from that. It's just more accurate, really. Salt is always 2%, water typically varies between 60 and 65% depending on proportion of wholegrain.
You knew what I was going to ask !Not at the same time