Reynard
Guru
- Location
- Cambridgeshire, UK
Caraway seed cake is one of my (many) favourites. Which three grains are you using?
Wheat, oat & whole rye - used equal quantities of each. Bread is lovely btw, don't think it will last long.
Caraway seed cake is one of my (many) favourites. Which three grains are you using?
We don't get to decide unfortunately....Introducing a prawn flavor to the States may be nice. Otherwise, I have to go to the local to get them, and they are full on crisps. A Pringle option would be welcome. A "tastes of the world" packaging would not be remiss.
Five minutes spent going nowhere at the end though!Thought I'd have a 10 minute session on the turbo after a 30 minute walk. Seems I'm better than I thought.
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Or maybe not.
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NooooooooooI'm getting my banjo fingers going again
Surely you can't hear it from there.Noooooooooo
Our moggy had a bit of silly time
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