Reynard
Guru
- Location
- Cambridgeshire, UK
A late night snackette of some provolone piccante and Sicilian green olives.
Just opened the cheese - it's been stashed away for a year and is absolutely Flavour and texture is right up there in Parmigiano territory.
Just opened the cheese - it's been stashed away for a year and is absolutely Flavour and texture is right up there in Parmigiano territory.