marknotgeorge
Hol den Vorschlaghammer!
- Location
- Derby.
A gentleman never tells.Do tell.
I have been googling Welsh (she lives within walking distance, but hails from Carmarthen) and buying flowers and cheese, though.
A gentleman never tells.Do tell.
Good work, glad you are happy.A gentleman never tells.
I have been googling Welsh (she lives within walking distance, but hails from Carmarthen) and buying flowers and cheese, though.
Work or CC?
Do you need a hug and a large gin?
A gentleman never tells.
I have been googling Welsh (she lives within walking distance, but hails from Carmarthen) and buying flowers and cheese, though.
Everybody needsWork or CC?
Do you need a hug and a large gin?
Hope so too, though he seemed genuinely shaken in the interview.Yeah... Apart from Guy Martin biting the dust. Hope he's not too banged up for riding later in the week.
It sounds scarily like John McGuiness' crash, he closed the throttle but the bike didn't respond (No engine braking) so possibly the 'fix' of changing the ECU to the 'superbike' spec hasn't cured the fault.Hope so too, though he seemed genuinely shaken in the interview.
Hope so too, though he seemed genuinely shaken in the interview.
Looks grim.My Dr's surgery waiting room...they say there busy...when you phone.
Mind you they had no record of my appointment either..even tho it gets booked after I have my injection...
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Wild salmon tastes like farm salmon, utterly hideous. Except when Mrs. GA makes salmon dip, then its' okay. I still prefer the cod and the halibut.Been making my preserved garlic today. Peeled it all this morning, pickled and drained it after lunch, and now it's cold I can dry it and pack it into jars with oil and herbs. That little lot will last me a year, even allowing for the couple of jars I have promised to others.
Defrosted a pack of wild pacific salmon that I picked up on a 70% markdown in Tesco the other week to have for supper tonight alongside jersey royals and spinach. Will be interesting to see how the taste compares to the more usual farmed salmon. There also might be a chocolate fondant for pudding as well...
Wild salmon tastes like farm salmon, utterly hideous. Except when Mrs. GA makes salmon dip, then its' okay. I still prefer the cod and the halibut.
Are you sure this is the right thyme or plaice for this? Wait till you try my culinary creations (I make a really mean gravadlax - it's r-eel-y brill-iant), and I'll have you dancing to my tuna.