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Dear CC, does anyone know where I can buy some fudge at this time of day ?
A shop. HTH :okay:
 

Speicher

Vice Admiral
Moderator
I have the recipe for those somewhere... :whistle:

I would be very happy to try home made ones. They also might be just a tad bigger, I suppose.
They are a bit like posh jammy dodgers. They were given to me as a gift, along with a zinc wine goblet, by someone who had been to Germany on their holibobs.
It is to be noted that the vessel is zinc, not the wine.
 

GrumpyGregry

Here for rides.
Bored stiff.
 
I would be very happy to try home made ones. They also might be just a tad bigger, I suppose.
They are a bit like posh jammy dodgers. They were given to me as a gift, along with a zinc wine goblet, by someone who had been to Germany on their holibobs.
It is to be noted that the vessel is zinc, not the wine.

Aaaargh, thought I had something similar in one of my german cookery books, but not, it seems... :sad: But going on the description / ingredients, it looks like a sweet shortcrust-type base, with a marzipan filling, and then the redcurrant jelly on the top. Sounds fairly straightforward to try and replicate in the kitchen. I reckon a basic biscuit dough should sort it...
 
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