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Mundane News
- Thread starter Katherine
- Start date
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GM
Legendary Member
- Location
- North of the river
What size window pane is it? I changed a pane in our kitchen window last year, the seals failed started to steam up. 1000 x 500 d/g cost me about £25, not such a pain to do!
In other news, I've just been entered for the Prudential London 46. No luck with the 100, maybe next year.
Reynard
Guru
- Location
- Cambridgeshire, UK
I have the munchies something chronic. Struggling to hang on until supper time without shoving inappropriate amounts of junk down the cakehole... 
On the flip side, I'm looking forward to prawns, avocado, a selection of salads and some fresh bread.
And some rice pudding to fill in the little gaps afterwards. 
On the flip side, I'm looking forward to prawns, avocado, a selection of salads and some fresh bread.
And some rice pudding to fill in the little gaps afterwards. 
summerdays
Cycling in the sun
- Location
- Bristol
I'm currently cooking tea.. sausages, bacon, lentils and red wine....
Reynard
Guru
- Location
- Cambridgeshire, UK
summerdays
Cycling in the sun
- Location
- Bristol
I suppose it is sort of but does that have beans? It's called Sausage and Lentil stew in my book and for once in my life im almost following the recipeCassoulet?
It's a Heck sausages... I like those ones...
Reynard
Guru
- Location
- Cambridgeshire, UK
It sort of depends really... Some people use lentils, some people use haricot beans. You do need confit duck for a cassoulet though LOL. Still, what you're cooking sounds totally lush
Haven't tried the Heck sausages yet. My local Tesco stocks them but they've not turned up on YS when I've been around. Having said that, I'm rather partial to the Musk's gluten free ones as they're pretty well much pure pork.
Haven't tried the Heck sausages yet. My local Tesco stocks them but they've not turned up on YS when I've been around.
Having said that, I'm rather partial to the Musk's gluten free ones as they're pretty well much pure pork.
summerdays
Cycling in the sun
- Location
- Bristol
We buy them when they knock 50p off which they are at the minute!It sort of depends really... Some people use lentils, some people use haricot beans. You do need confit duck for a cassoulet though LOL. Still, what you're cooking sounds totally lush
Haven't tried the Heck sausages yet. My local Tesco stocks them but they've not turned up on YS when I've been around.
Reynard
Guru
- Location
- Cambridgeshire, UK
50p is what I like to pay per pack, 75p if I absolutely must.
I got a good stash of the Musks saussies in the freezer. 
- Location
- Next door to Mr Benn at No 54
I have the munchies something chronic. Struggling to hang on until supper time without shoving inappropriate amounts of junk down the cakehole...
On the flip side, I'm looking forward to prawns, avocado, a selection of salads and some fresh bread.
I have some of these very small biskits left. They do not taste of anything very much, so may not help your munchies.
deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
Naturally, the page linked comes with a cookies warning....
EltonFrog
Legendary Member
I suppose it is sort of but does that have beans? It's called Sausage and Lentil stew in my book and for once in my life im almost following the recipe
It's a Heck sausages... I like those ones...
Is it Nigel Slaters book? We had sausage and lentil stew tonight as well.
slowmotion
Quite dreadful
- Location
- lost somewhere
I just wiggled my right toes. I have a nasty suspicion that my shoe may contain some sawdust.
summerdays
Cycling in the sun
- Location
- Bristol
No... but I might look that one up, this was Rachel Allen. I'd browned off the sausages first the next time I'd do this recipe...
EltonFrog
Legendary Member
Kitchen Diaries V1