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Saluki

World class procrastinator
I am making Frogurt by freezing some yoghurt
 

mybike

Grumblin at Garmin on the Granny Gear
If only the pictures were like that. Chips, chip and more chips along with various slabs of fried/deep fried/minced/breaded meat and very little evidence of greenery.

I assure you, at that restaurant it is like that.

He said that he was going somewhere to eat food, not look at it in an art gallery.

It's called quality, like the difference between a £1 Morrisons pork pie and a Melton Mowbray pork pie.
 

TVC

Guest
We are back from the Wacky Warehouse. I had to shower when I got home. The mains were £5 and they were over priced at that. The service was the worst we've had in years, we had to go and fetch the waiting staff ourselves to clear the table. It was so bad it was funny, anyway Lu put on her accountant hat and negotiated (professionally beat up the manager) 15% off. And that's why I love her.
 

TVC

Guest
Do you have a nice bottle of wine to cleanse the palate?
It's the last day of the tour. We have fizz and a cheese board.
 
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