Little ole wine drinker me (us?)

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raleighnut

Legendary Member
I've been caught out by this recently- as a self described connoisseur of cheap wine, also a fan of old fashioned french wine, I'm quite keen on reasonably low alcohol wines- by which I mean, 12-12.5%. The 11% wines creeping in to the supermarkets that I've tried have tasted more like low/zero substitutions. It's such a slight shift though - on the face of it - and still fairly high in alcohol, so I can't account for the clear difference - perhaps some fining or processing is happening to account for it?

The Co-op do a lovely Soave at 10.5 %, one of my favourite wines, very 'fruity' and fresh.
 
11% wines creeping in to the supermarkets that I've tried have tasted more like low/zero substitutions
Indeed. And some much lower - to around 8% - just to attract lower duty rates.

perhaps some fining or processing is happening to account for it?
It wont be fining.
It could be grapes being harvested earlier or fermentation being deliberately stopped. Both methods have drawbacks.
Or more likely, some other techy manufacturing process to strip alcohol out. Which also strips out flavour.

Read labels carefully!


Edited for clarification.
 
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Adam4868

Legendary Member
IMG_20241229_104305297.jpg


Last of my Xmas pressies ☹️
 
Last of my Xmas pressies

Oh dear, a trip to the offie beckons?
The one on the far left looks interesting - am guessing you enjoyed that one the best? Anything to report on any of them?
 

Adam4868

Legendary Member
Oh dear, a trip to the offie beckons?
The one on the far left looks interesting - am guessing you enjoyed that one the best? Anything to report on any of them?
Only drunk the Bordeaux the other three haven't been opened...was a bit heavy for me but saying that still drank it !
Been in Rome for four days so it's been a heavy start to the year for wine consumption 😁
I'll let you know when I've tried them.
 
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