Kill it Cook it Eat it...

[Fab Foodie]

Sir, I salute thee!

(needs a proper west country accent though udder t' budder!)

It did... I'm from Devon!





Silage to Stilton...

 

[johnnyh]

Ermintrude to Edam!

 

[Aperitif]

...from grass to ar$e... (I didn't see this yesterday )

 

[Hover Fly]

From bush to mush.

 

[simoncc]

Slightly off topic but I've just eaten cabbage that was 'hand cut in the field' according to Somerfield. Tasted much better than the machine cut rubbish I've been used to.

 

[Fab Foodie]

Slightly off topic but I've just eaten cabbage that was 'hand cut in the field' according to Somerfield. Tasted much better than the machine cut rubbish I've been used to.

 

[johnnyh]

ah the cabbage led a happy free range life...

 

[Fab Foodie]

Slightly off topic but I've just eaten cabbage that was 'hand cut in the field' according to Somerfield. Tasted much better than the machine cut rubbish I've been used to.

That special flavour from "hand-cut" product is usually attributed to the lack of sanitary conditions in Fenland fields other than a ditch and a dock leaf...
Posh people fall for it all the time...