Au contraire...............
About now when it becomes consistently cold - like frost and ice, the winter breakfast menu will kick which will be a bowl of semi-skimmed milk heated in the microwave to which is added porridge oats and mixed to desired viscosity, then dark brown muscavado sugar drizzled in like a chocolate ripple effect and a hefty pile of All-Bran on top
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I find with porridge it's too easy to have too much as it is so nice and being highly calorific it's great for creating a spare tyre around one's middle. Perhaps Boris should cut down on his intake as he is reputed to have a liking for porridge.
Come Spring it will be back to the summer breakfast menu Bran Flakes, dried mixed fruit, berries, nuts, demerra sugar bathing in cold milk.
Flapjacks
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