Porridge, my "special" is with milk and a small spoon of honey, then a sliced banana and a bit of cinnamon on top - yumm! (sometimes also with a bit of dark chocolate under the banana )
also referred to as a "long run breakfast" in our household
On your oatmeal surely
Soaked overnight and stirred lovingly with the spurtle - anything less is just not porridge.
Pour any leftovers into a drawer for cooling and taking out on the bike to keep you topped up.
Yup a porridge lover here too, acts as a great slow release and keeps me going from my early breakfast around 6am till well past midday and of course the bike ride in-between
I'm a fan off porridge, just not of cleaning up afterwards!
My usual before a long journey is porridge made with milk, with honey and bananas. This morning I am using up the Ready Brek that was donated to me in my parents kitchen clearout. Nice, but not as satisfying, especially after I had a momentary lapse of concentration and had it explode in the microwave.
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