Accy cyclist
Legendary Member
- Location
- The hills of Accrington
I've saved some parsnips and a red cabbage dated best before October 2018. They started to putrefy around Christmas time,so i put them outside in my little lock up area. Why keep such rotting vile shoot you may ask. Well they're for my palm tree to scoff on. Not only are they way out of date,but they've wrapped in plastic film so when i eventually cut them open someone might ,due to the stench!