How to cook perfect porridge

[MattMM]

As a native Scot who's spent a fair bit of time in the USA with associated diner food, I quite like maple syrup on mine....

 

[theclaud]

As a native Scot who's spent a fair bit of time in the USA with associated diner food, I quite like maple syrup on mine....

Luckily, that just about creeps in under this bit:

Certain frivolous occasional additions are permissible (e.g. prunes, whisky, cream, honey).

 

[summerdays]

Sainsburies porridge oats, with milk and raisins (occasionally cranberries), for 2 mins. Then either eaten leisurely if not working or more normally eat a spoonful, run around packing my bag, then another spoonful etc!

 

[Ian A]

[QUOTE 3103926, member: 9609"]Ready Breck could be the thing for the modern day cyclist
[/QUOTE]

I saw this episode of the the Fresh Prince of Bel-Air a few years ago and immediately thouhy of the old Ready Breck advert.

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[Archie_tect]

...and the snails?