As good as bananas may be for energy, they have a couple of problems with them, eat too many at once and due to the high pottasium content it effects the old ticker, A girl at work I work with, ate a pound of them in one go and was then carted off to the hospital with a suspected heart attack.
Bit worrying about the girl with the heart attack though.
This would be me today. Surplus of kids meant I was 10 minutes late leaving for my 65 miles ride (mostly off road, so it's over 80 on tarmac ) so I just chucked everything possible in my rucksack to sort out on the train.Seriously, rucksaks hurt your back, stop you breathing properly, and generally are a sign of bad planning. Ditch it!
And that begs the question - where do you keep it all ?Great to hear someone else is a fruit monster. I eat vast quantities of the stuff, can not go cycling without a good supply, usually work out the distance to be covered then take a piece for every 5 miles, (50 mile trip - 9 pieces) usually bananas and oranges, try to alternate them between stops. And if my route is a good distance from home I like a pineapple or melon to cut up and eat on the drive back.
And at the moment blackberries are making cycling very difficult, Saturdays 30 mile took me just over 6 hours, too many good blackberry bushes that could not be passed.
One last thought, the perfect cyclists pick me up; pint of full cream milk, large bar of chocolate and a couple of ripe bananas - absolutely fantastic.
According to Endomondo 80 miles is something like 6000 calories.5 bananas would hardly be one tenth of that.
6000 calories???? I wish it was!
6000 calories???? I wish it was!
None or maybe one.
On a longish ride my body would prefer a chewy bar, a ham sandwich or a cornish pastie.