Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
Dave5N said:Ha ha yes. In fact the Fil suggested cooking oil for that reason!
I imagine it is a polarity issue, but my metallurgical past lies far in the hazy distance and I couldn't now recall how it all works.
Mmmm, Lard or Extra Virgin Olive oil? At Christmas of course I will be running Goose Fat.
As lard and Butter contain small amounts of water, it'll have to be the Extra Virgin.