A friend of mine owns a small restaurant in Darlington, she shared this, which I think is pretty spot on:
While I understand everyone’s excitement at yesterday’s announcement that bars and restaurants can reopen from 4th July- can I just remind everyone to proceed with caution. I’m sure you all will! But I feel some are getting swept up in excitement thinking everything is returning to how it was- IT ISN’T!!
As a restaurant owner myself, I am taking the decision to protect my staff and customers and remain take out only, at least for the time being.
Firstly, there a potentially deadly virus still in general circulation, and I do not want to be responsible for encouraging the spread of it in any way. I do not want to encourage people to leave their homes unnecessarily and mix with other households just to enjoy our food- they can do this much more safely in their own homes as they have for the past few months.
Secondly- and this is where I believe people aren’t thinking about it- in the guidance published by the government, restaurants have a responsibility to ensure guests don’t mix in groups of more than 2 households. (Do we want that responsibility? How will it be enforced?) We also have to record details of everyone who visits- presumably to provide information to the track and trace service. So, if any customer tests positive within 2 weeks of visiting the restaurant all our staff will have to self-isolate for 2 weeks? Is that practical? I reckon restaurants will have to close almost straight away in many cases due to staff shortages!
Just a word of caution to restaurant owners, before you spend money getting your restaurants ready to open in a week and a half- is it worth it? Not just financially, but ethically too?
I think not!