- Location
- London
Sadly, yes, in my area at least.
Unless you can rustle up meals from random ingredients.
Well I am for one am all agog/agag waiting for @Mo1959 to start her cookery column - listings of daily concocted food.
Italians in my experience are excellent at using basic ingredients - cramped only by a certain decorum/anally retentive ideas about what can go with what.
Combine the Italian talent for cooking from basic natural ingredients with the Brit willingness to say - why not/just shovel it in/who cares/might be interesting and I see the birth of an entirely new cuisine and a physically and mentally healthier population in both countries.
Result.