HobbesOnTour
Guru
- Location
- España
Another rather mundane, perhaps even intrusive, aspect of touring is cost. Can I be frightfully rude and ask what your daily expenses are like in Mexico? A typical simple hotel for example? A meal from a roadside vendor, or from a simple 'restaurant' in the evening? Thanks.
Ok! I asked for it!
Not being a smartass, costs vary.
Because there are different currencies involved, I'll list prices in pesos. I calculate 20 pesos as being roughly equivalent to €1.
I'm paying up to 300 pesos for a room at the moment. Sometimes 200, 250, 280. 300 is kind of my internal limit. I could probably save some money by timing my arrival at a Love Motel just in time for sleeping!
I remember paying 500 in Tequila and thinking "pricey"! But it was a lovely room!
I have no idea what effect Covid is having on prices.
It's worth remembering too, that if there were two of us I'd be paying the same price for a hotel room.
Also, I have seen bloggers talk about haggling. In a former life I was a pretty mean negotiator but I either can't or won't bring that skill to bear here. These are very tough times.
I like AirBnB for multiple days. It can be cheaper than a hotel, Wifi is generally better.
Booking.Com gives a good indication of prices in an area. To my surprise, sometimes it's cheaper (not by much) than what the hotel asks for.
One significant advantage of both is the ability to pay for accommodation without cash and (especially) the need to hand over my credit card. Both are a great backup. I had never used either before this trip. I use Expedia too, but rarely as it seems to have less hotels where I am.
I've never seen breakfast offered.
Camping can be as little as 50 or 60 pesos. (60 in the Ecovillage, 150 in the Trailer Park with the best showers & toilets I've seen in México!)
Food varies.
It's the Mexican thing - great disparities in very short distances.
"Proper" restaurants have menus with prices, roadside places generally don't. I don't believe I've been diddled yet.
Yesterday, I paid 70 pesos for some very good mole with turkey, rice, beans, unlimited tortillas and a half liter bottle of soda.
A few days earlier, I was charged 30 pesos for 2 filled tortillas with Chorizo and cheese and 2 cokes. I argued about this! Way too cheap! I paid double.
A liter of fresh OJ (I mean squeezed in front of me) can be had for 30-40 pesos.
My chicken lunch the other day was 75 pesos - half a grilled chicken, potatoes, rice, salsa.
Basically, the cheapest is from a stand (no seating). Price has little correlation to quality that I can see.
Choosing a place to eat can be a bit complicated. I prefer where I can sit outside, under shade. I prefer to avoid crowded places, for Covid and also for the interactions. I do like a cold drink and not all places have fridges and of those that do, not all work!
For example, the "restaurant" that gave me my breakfast leaving the Ecopark had no fridge (nor electricity), but a channel was dug in the cool wet mud and a variety of soft drinks and beers were buried up to their necks. Remove, wipe and serve a cool drink!
It seems strange but it's interesting how we adapt.
I have to admit to having a particular skill, it seems, in picking out good places to eat. I am rarely disappointed.
Coffee can be had from a street vendor for 8 pesos. A latte at a trendy coffee place (if I can find one can be 6 times that).
I do like my coffee and sometimes will sit at a coffee shop (Not feckin' Starbucks!!) and sip a little luxury and watch the world go by.
I always tip, minimum of 15%, often more.
Tim Tower on CGOAB gives very good details. I think he budgeted for about $25 dollars per day. That's a good indicator in my book, but it could be done cheaper.
The thing with budgets, in my experience, is to avoid the trap of knowing the price of everything and the value of nothing. Theroux in his "Old Patagonian Express" absolutely went to town on what we would call backpackers for their attitude to finances.
I see reviews and comments, especially on IOverlander of people (constantly) whinging about prices and costs. It's not a good look.
I've stayed in or eaten at some of the finest places where I'm little more than a number. And I've arrived into a little hotel, panting, sweating and wheezing to check in only to be given a cold glass of cider. Priorities!
To me, there is no way to put a value on that.