col
Legendary Member
Uncle Mort said:We had a cheddar cheese, potato and onion one last night. Homemade shortcrust pastry using half lard and half butter for extra crispiness. And I've still got a slice for dinner time.
Cheese and onion with anything is my favourite, have you tried grating cheese into a casserole dish and chop onions in too then simply bake ?
And eat, bloody delicious.
