Beer?

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nickyboy

Norven Mankey
Is that Scotland?

Gulf stream affect innit
 
U

User169

Guest
I had the All in Jim on draught from a pub on Deal seafront last year Wimpers.
.

I had a mad old great aunt who lived in Deal who'd run a hotel in Nairobi back in the good old days. She once stayed with us and was snoozing next to me on the sofa, when she suddenly woke up, turned to me and barked: "Boy! Are we in Africa?" "Er, no, we're in Basingstoke"

As you were!
 

John the Monkey

Frivolous Cyclist
Location
Crewe
Barry Island IPA (Brains Craft, 6.0% abv)
IMG_20160813_193002.jpg

I do wonder, at times, whether my tastebuds are knackered. I didn't get the citrus described on the label from this, finding it floral and herby instead - it is very dry, with the lingering aftertaste you'd expect, but has a subtle bready sweetness lurking underneath that lifts it a little out of the "American Pale Ale" run of the mill.

Bragging Rights (Brains Craft, 5.0% abv)
IMG_20160813_192928.jpg

Now this is a bit more interesting - based, apparently, on an ancient Welsh style and brewed with honey, nutmeg and coriander (I assume the latter two are additions to the "ancient" recipe). This has an initial sweet tang, a bit like a cider lolly, before warming so that the honey taste comes through, in about the right amount for a honey beer (I'm not keen on those where it's all you can taste). I can't say that I picked up much of the other flavours, but it's not all sweet mellowness, and I assume that that's down in part to those. The finish is bitter, but doesn't linger to any great degree, and if this has a weakness, it's in that lightness.

Both beers were from the local Home Bargains, for a mere 69p a bottle - definitely worth trying at that price.

Mrs M says: "Very nice" x2
 
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U

User169

Guest
Started with the one the left first.

Nice head retention for a French beer. No real hop aroma, just cereal and strong caramel and candy sugar flavour with some Belgian style yeast spiciness and some back end bitterness.

Not really an IPA: more of a Belgian blonde.

image.jpg
 

srw

It's a bit more complicated than that...
Imagine, if you will, a photo of a bottle of Honeydew, a Peroni glass with half of the Honeydew in it, and a large glass of soave (a soave più for the Handelians amongst you)

That was the scene @rvw would have posted last night had her phone let her - we went upmarket* and had dinner in Guildford Pizza Express as a reward for putting together an Ikea bed.


*I can't think of any other reason why Peroni costs £4 for a small bottle, and Honeydew £6 a bottle....
 

theclaud

Openly Marxist
Location
Swansea
for a mere 69p a bottle

:ohmy:
 

stephec

Squire
Location
Bolton
Barry Island IPA (Brains Craft, 6.0% abv)
View attachment 139391
I do wonder, at times, whether my tastebuds are knackered. I didn't get the citrus described on the label from this, finding it floral and herby instead - it is very dry, with the lingering aftertaste you'd expect, but has a subtle bready sweetness lurking underneath that lifts it a little out of the "American Pale Ale" run of the mill.

Bragging Rights (Brains Craft, 5.0% abv)
View attachment 139392
Now this is a bit more interesting - based, apparently, on an ancient Welsh style and brewed with honey, nutmeg and coriander (I assume the latter two are additions to the recipe). This has an initial sweet tang, a bit like a cider lolly, before warming so that the honey taste comes through, in about the right amount for a honey beer (I'm not keen on those where it's all you can taste). I can't say that I picked up much of the other flavours, but it's not all sweet mellowness, and I assume that that's down in part to those. The finish is bitter, but doesn't linger to any great degree, and if this has a weakness, it's in that lightness.

Both beers were from the local Home Bargains, for a mere 69p a bottle - definitely worth trying at that price.

Mrs M says: "Very nice" x2
Snap!

I had exactly the same last night, couldn't get on with the second one but luckily I'd stocked up on the first.
 
Location
Salford
Paragon of all things frightfully middle claahs daahling, BBC radio 4 food programme, today was about British beer.

Nothing revelatory, at least not to the cognoscenti of the beer thread and covers much the same as this thread does from time to time.

Worth a listen though, even if Sheila Dillon does get on your wick.
 
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