Nah. It's cultural imperialism. Over-aggressive flavours knocking the diversity and subtlety out of the cask-conditioned market in favour of blandly uniform florality and overpriced pasteurised fizzy pop.
I had a rather nice pint of Bombardier last week.
Ignoring the keg thing, Bombardier is pleasant enough, but just a bit 'meh' alongside a Bishop's Farewell. Thing is, at the time I used to get excited about a decent pint of Bombardier, about one boozer in ten served a pint of any kind of cask ale that wasn't sour, flat or vaguely minging. And most would argue when you raised the issue, even or especially when the beer was essentially vinegar with toenails.