Talking of which; look at that farking saddle!Off topic and no smilies - tut tut...
Talking of which; look at that farking saddle!
The like for theBeer given its due foreground position
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I quite like it but it's sometimes an acquired taste. I always describe it as "imagine what an American would come up with if you described IPA to him and then sent him off to make some"In that case, I missed it.
Jeffrey Hudson Bitter (Oakham, 4.2% abv)
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Pictured with my opener. This bitter, from noted hopmeisters Oakham drinks more like a gold or a pale, to my mind. There's a touch of lightly sweet caramel, but mostly grapefruit citrus with a slight floral note. It's good, and a belter for your summer beer garden trips, but you'd be disappointed if you wanted a bitter, I think.