That was William with the oven gloves on, upthread, as it happens!"I bet yours aren't as nice as William's Pear"
signed Kate
That was William with the oven gloves on, upthread, as it happens!"I bet yours aren't as nice as William's Pear"
signed Kate
It's Christmaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaassssssssssssssssssssssssssssssssssssssssssssssssss!
A little off piste but an interesting read about the national collection of yeast
http://www.bbc.co.uk/news/uk-england-norfolk-34538212
Norfolk ing good then.Interesting article! I worked for four years on the other side of the road and didn't know it was there.
I looked up the beer brewed with a 1958 strain and the fermentation got stuck! It was quite a neat idea though - the guy was brewing a 50th anniversary Maris Otter beer, so wanted a contemporary yeast.
Boondoggle is the beer I've seen with most different labels - the one you've pictured may be, I think, the fourth variant I've seen since I last tried a bottle in 2010.
Booths stock bottled Amber btwDon't blame them at all, lovely stuff.
Their Amber is top notch too, although I've only ever seen it at festivals.
Nice tabletoppage. Hope you didn't end up under the weathered, Rich.I was feeling I under the weather so I paid a flying visit to a pub I rarely frequent. A proper boozer full of blokes, well on the way at 6o'clock. I had a bottle of Big Hug brewery, The Bears.
A newly typical, hoppy light IPA.
Jumping on the bandwagon but very nice...
View attachment 107525
There was also a bloke going round selling watches - it was like an episode of Only Fools and Horses.Nice tabletoppage. Hope you didn't end up under the weathered, Rich.
Well, I tried the Erdinger Dunkel last night. A wheat beer like ordinary Erdinger, but dark in colour, as the name suggests. To me, it tasted exactly the same as the normal Erdinger Weissbier. Possibly my palate has been rendered insensitive by years of drinking cheap Canadian rye (from Morrisons, sadly no longer available), but I've often thought that certain premium drinks no longer taste as good as they used to do. Where spirits are concerned, I tend to content myself with offerings from Lidl, Aldi and the like. I'd be greatly indebted to anyone who can tell me where in the north of England I can get hold of an Irish whiskey called Paddy. Distilled in Cork, it's widely available in Ireland, but the only place over here I've seen it is a filling station on the A40 a couple of miles past Narberth in Pembrokeshire. Should have stocked up when we lived down there.