Beer?

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srw

It's a bit more complicated than that...
Mrs W kindly bought be a bottle of Badger's thrice hopped "Hopping hare" for Friday night. I was too shattered from my short night and long journey to drink it - instead I'm drinking it as a nightcap.

I was sceptical - I expect anything declaring itself "thrice hopped" to be rather over-the-top. But you know, it's not actually at all bad. The hops (Goldings and Cascade says the label) perk up the flavour and balance, rather than dominate, the malt. Those Johnny-come-latelys aping the Yanks could learn a thing or two from this unassuming veteran, I think.
 
U

User169

Guest
Copenhagen Beer Celebration 2016 tickets have just gone on sale - 200 UK squids for a ticket to both days!

The first brewery has just been announced - Hill Farmstead - which is nice.
 
U

User169

Guest
If Carlsberd did stout...

..oh hang on, they do...

sweet-stout.png


Of course by local standards it is, at "only" 4.2%, a mild!

They also do one called "Carnegie Stout" brewed by Carlsberg Sweden. Pretty good actually.
 

rich p

ridiculous old lush
Location
Brighton
I was given this Marstons Owd Roger to try. Dark, molasses and as fruity as HP sauce. 7.4% but a bit too sweet and not enough edge for my liking.

20151019_192313.jpg
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
I was given this Marstons Owd Roger to try. Dark, molasses and as fruity as HP sauce. 7.4% but a bit too sweet and not enough edge for my liking.

View attachment 107406

Not allows crisps anymore, bowl of pears now?!
 

GrumpyGregry

Here for rides.
Julefred is in the shops. Julefnug is on the shelves. Julebryg can be had. Julens øl in all its splendid variety has been brewed and shipped and is waiting to be drunk.

And drunk they will be.

It's Christmaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaassssssssssssssssssssssssssssssssssssssssssssssssss!
 

Padraig

Active Member
Today, Herself came home with several bottles of my usual Erdinger Weissbier, and one bottle of Erdinger Dunkel, which I've never tried before, even in Bavaria where it's brewed. I wasn't keen on the Dunkel Fester, which was allegedly styled after a typical German dark beer, but I have higher hopes for the Erdinger version. It's chilling in my beer fridge as we speak (nothing like a dedicated fridge if you're a serious toper), and I'll be having it with Eggheads tomorrow, if the good Lord spares me. I shall deliver my verdict on it tomorrow evening. Just about to start on the brandy. I may post a brandy thread.
 
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