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threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Shhhh, 3BM might hear.

I gave it a 'like' for the shameless audacity of the pricing, raspberry lambic sounds like the work of Beelzebub.

2 pints of Hook Norton Red Rye and a Summertime for me.
 

smutchin

Cat 6 Racer
Location
The Red Enclave
I gave it a 'like' for the shameless audacity of the pricing, raspberry lambic sounds like the work of Beelzebub.

Not sure about raspberry beer but it's 3 Fonteinen, which is as close to a guarantee of excellence as you can get.

I'd have to think very carefully before paying 20 sheets for it though - even worthless Dutch sheets.
 
U

User169

Guest
Not sure about raspberry beer but it's 3 Fonteinen, which is as close to a guarantee of excellence as you can get.

I'd have to think very carefully before paying 20 sheets for it though - even worthless Dutch sheets.

I'd done the conversion - 20 GBP - and that was surprisingly cheap given I bought it in a bar. Just looked at an on-line beer auction site and the current bid for a bottle is 160 USD!
 
U

User169

Guest
Even at 160 bucks It's still nasty fruit beer.

On the lookout now for Mure from Tilquin - made with blackberries..

Mure.jpg
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
On the lookout now for Mure from Tilquin - made with blackberries..

View attachment 102584

You're a sick man DP, beeradvo guys rate it too but then they're mainly crazy yanks.
 
U

User169

Guest
You're a sick man DP, beeradvo guys rate it too but then they're mainly crazy yanks.

The whole sour thing has been massively skewed by American interest. Prices for limited releases are insane and you get people in BE and NL who go direct to the breweries and hoover up as much as they can simply to sell to the US at inflated prices. In response to this, Cantillon now does an annual release of a special brew (different every year), but only to a certain number of bars worldwide where you can go and drink it on the day of release - if I want some I'll need to go to Amsterdam on 19 Sept - two places in London and one in Scotland will have it.

Whilst it's great that lambic brewing has been rescued - Cantillon nearly died off in the 70s, but has now recently expanded its production - beer isn't supposed to be a super-poncey mega-expensive product.

Also, The lambics you need to make gueze need to be aged for quite a while and someone told me recently that the Belgians are running low on well aged lambic given how fashionable sour beers are now.
 
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