Beer?

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threebikesmcginty

Corn Fed Hick...
Location
...on the slake
'Kin Ada that's good stuff...

image.jpg
 

nickyboy

Norven Mankey
Ahem, it was the birthplace of the other one, easily done though as it's quite difficult to tell them apart!

I can't believe I was so stupid. I've even been to the Laurel and Hardy museum in Ulverston.
 
U

User169

Guest
Alien Brewery, I like, or is it Foreigner ?

It's intended to be Foreigner given that I'm an immigrant, with a nod to existential alienation a "L'étranger"!
 

srw

It's a bit more complicated than that...
We went to Middle Farm cider and perry centre a couple of days ago, and I did some shopping...
IMG_20150831_181411112.jpg

A selection of Sussex's finest dark and strong beers, plus a joker in the middle. I'm delighted to say that only Dark Star passes the @Marmion poshness test - the rest focus on the beer rather than the packaging. The one in the middle even says "temporary label".

IMG_20150831_181438487.jpg


Behind, from left to right....
Blackberry vodka, sloe gin, sloe gin "Muscovy style", gin waiting for rosehips, vodka waiting for rowanberries, gin that's now with the sloes, and the most important part of breakfast - the coffee grinder.
 

srw

It's a bit more complicated than that...
We went to Middle Farm cider and perry centre a couple of days ago, and I did some shopping...
View attachment 102317
A selection of Sussex's finest dark and strong beers, plus a joker in the middle. I'm delighted to say that only Dark Star passes the @Marmion poshness test - the rest focus on the beer rather than the packaging. The one in the middle even says "temporary label".

View attachment 102320

Behind, from left to right....
Blackberry vodka, sloe gin, sloe gin "Muscovy style", gin waiting for rosehips, vodka waiting for rowanberries, gin that's now with the sloes, and the most important part of breakfast - the coffee grinder.
I should own up - the entire stash of beer is going in the cupboard to act as an incentive for some as yet unspecified occasion on which I've lost a few pounds. The stash of gin and vodka is going in the cupboard to mature; I'm afraid it won't be ready for some months.

In the meantime, I've had a few AFDs (quite refreshing) and we're part of the way through our purchase from the main stock of the National Cider and Perry collection - Mr Matt Billings' Seacider, a rather lovely medium dry (i.e. sweet to my taste) rustic cider.
 
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