It's not often that a pub meal (garlic bread, a plate of cheese and salami, a burger and chips and sausage and mash), washed down with a couple of pints of beer and a couple of glasses of wine weighs in at the best part of a hundred quid. But it's not often that you eat at the Belgobar in Stockholm (
www.belgobar.se - it has its own hotel, the Freys, attachedd, and it's within staggering distance of the central railway station). It's a Belgian beer palace, with a dozen or so beers on tap, in the centre of Nordic alcohol taxes. This is the country where a straightforward bottle of red in a restaurant costs fifty quid, and 330ml of beer in a pub costs up to a tenner.
Fortunately they were all worth it. Troubadour (9%-ish) was a very full flavoured double IPA. Westmalle Dubbel (same sort of strength) was a Belgian Dubbel. When it came to pudding I was offered a "pudding beer". I like pudding beer. It tasted of bitter chocolate, caramel, marmalade and vintage port and had a remarkable kick. Here it is in a bottle, although remarkably what I drank (like all the beers this evening) was on draught.
Yes. 2007. On draught. In a fridge in the corner they had a 750ml bottle of 2001 vintage Chimay.
Tomorrow's my birthday, and I'm being taken out to a restaurant which has a bottle of claret of my own vintage. At about £6,500 a bottle I don't think I'll be sampling it.