Unlike!View attachment 53289
Bought one of these yesterday. It's Mikkellers version of Orval. Bloody thing split the bag as I cycled home and smashed. Arsepipes!
Unlike!View attachment 53289
Bought one of these yesterday. It's Mikkellers version of Orval. Bloody thing split the bag as I cycled home and smashed. Arsepipes!
Good lord! From a can???Bringing out the big guns now.
This one is considered by ratebeer as the best beer in the world and, yes, it comes from a can. If that isn't bad enough, the brewery advises that you drink it direct from the can, although I wasn't able to bring myself to do that.
It's bloody good: definitely in my top 2 DIPAs. Hugely aromatic, not absurdly bitter and a touch oily.
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Good lord! From a can???
I'm anti-can for beer but I'm not sure if that's just snobbery? Is the taste affected?
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Good gawd!I think it's a bit like corks vs screw caps with wine: no real reason to prefer one over the other taste wise these days.
I still cant quite believe though that I dropped 14 of your english squids on a can!
Enjoy Smutch!
I'm off to the Brighton Beer Dispensary - a cornucopia of craft beer delight and it's London Beer week apparently.
Cross Keys - home of Brodie's Beers
Popped into my local last night for the first time in a long while. What is it with pubs taking the sprinklers off the pulls all of a sudden, seems to be a bit of a trend round these parts of late. I like a pint with a nice head not something that resembles a few bubbles in a washing up bowl. It really takes the 'body' out of the pint if you know what I mean... is it something to do with time? lazy bar staff not wanting to wait for it to settle before topping up, something to so with wastage? i dunno it just isn't the same...
Sounds like a good trend to me!