U
User169
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Beer flavored energy gel.
I’ve largely overcome my glassage issues
Recognising that you're ill is half way to recoveryIt was a long road, but with the love and support of family, friends....
It sounds like they've invented the raw farmhouse gruit!Something a bit different outta Norway.
Saison like body and carbonation, but no hops at all. It’s bittered with wood and juniper needles. The Kveik yeast (wild Norwegian farm yeast) gives a hint of funk, but it’s cleaner than I thought it would be.
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Look away now, in case of a relapse.It was a long road, but with the love and support of family, friends....
I’ve largely overcome my glassage issues, but still always have to have an Orval glass. Lovely stuff.
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Watching a Belgian series on Netflix at the mo (The Break), last episode our hero goes to his local small town Chinese, he asks the waiter "do you have Orval?", the waiter says "yes we also have Duvel, Westmalle Dubbel, Westmalle Tripel, Karmelite, etc.". I count myself lucky if can get a Tsingtao let alone that lot, bah!
I am Tinsgtao expert. You have to make surey you get the stuff brewed in Qingdao (the real spelling of "Tsingtao"), not the stuff brewed under license elsewhere in China. Usually HK and export stuff is brewed in Qingdao but isn't always the case. It's a minefieldWatching a Belgian series on Netflix at the mo (The Break), last episode our hero goes to his local small town Chinese, he asks the waiter "do you have Orval?", the waiter says "yes we also have Duvel, Westmalle Dubbel, Westmalle Tripel, Karmelite, etc.". I count myself lucky if can get a Tsingtao let alone that lot, bah!