Beer?

[theclaud]

Prezzie . My colleagues are alright.

 

[theclaud]

Hipstertastic...Chapeau! to you Sir

 

[deptfordmarmoset]

I've just been converted to coffee-in-beer-other-than-stout, a category which previously merited the same level of scepticism as Black IPA. Gipsy Hill Percolator. A pint of boozy cold-brew with a clean finish. Hipstertastic! No photo of the beer itself as it looks horrific.

You're right, it's a mucky looker. But it develops a great coffee flavour as it goes down. Worth drinking just for the aftertaste!

 

[deptfordmarmoset]

Prezzie . My colleagues are alright.

View attachment 446185

Has somebody Wolfed your number 6?

 

[theclaud]

Has somebody Wolfed your number 6?

It does seem to have disappeared now.

 

[deptfordmarmoset]

It does seem to have disappeared now.

We can count on you getting to the bottom of this....

 

[theclaud]

We can count on you getting to the bottom of this....

I've certainly narrowed down the field of suspects.

 

[deptfordmarmoset]

So, it's beer time again. I'm having another half of Alexander the Gruit. Brewed using Beavertow n kit, foraged rosehip, fennel, sage and rosemary, it's just that bit too intense to drink by the pint.

I'm sure I'll manage a pint of The Kernel's Imperial Brown Stout when I've got this one down....

Aah!

 

[deptfordmarmoset]

My "Ooh" starter for the night is a Track and Öl collaboration called Vida. Öl, oddly enough are also a Manchester brewery. It's a very refreshing and citrusy pale.

 

[MossCommuter]

The bird is the word

Cali by Squawk

Old skool DIPA and fresh

 

[MossCommuter]

Chaser

 

[deptfordmarmoset]

Aah! Pressure Drop Pale Fire. It's turning into a pale night. There's something about the hops that make me think of both basil and sage.

 

[Daddy Pig]

Kids in bed, time for pudding...

Deeper water chocolate orange stout.
Quite refreshing although I'd reckon it would be better at 10% rather than 5%!

 

[Dave 123]

Last night me and Mrs Dave snuck into the Cambridge Blue on Gwydir Street before meeting my work colleagues for a curry (where there was only bottled kingfisher)

I had 2 pints of this

http://www.xtbrewing.com/animal.html

I got an intense taste of fresh cut grass...... it were good!

 

[Maverick Goose]

My "Ooh" starter for the night is a Track and Öl collaboration called Vida. Öl, oddly enough are also a Manchester brewery. It's a very refreshing and citrusy pale. View attachment 446658

Viva la vida loca!