Beer?

[MossCommuter]

Yesterday I was lucky enough to have a taste of this when someone invested vast numbers of Mossirlamis in a can:

Wow! An amazing BA style (no idea if a barrel was actually harmed in the aging of this beer) that the dowdy presentation suggests nothing of.

On the strength of that I have just chucked slightly fewer MIs at a can of this. It pours like sump oil and it's rich, toasty and very traditional.

Evil Twin. Why have I ignored it so long?

Get some

 

[MossCommuter]

Proud of it though I would have been, this Crackle pour is not my own work. In the bar tender's defence, it's not very chilled.

It's lacking in body but full of flavour. Coffee. Maybe that last mug of coffee on the warming plate when it's not worth brewing another jug.

 

[User169]

Yesterday I was lucky enough to have a taste of this when someone invested vast numbers of Mossirlamis in a can:

View attachment 383500

Wow! An amazing BA style (no idea if a barrel was actually harmed in the aging of this beer) that the dowdy presentation suggests nothing of.

On the strength of that I have just chucked slightly fewer MIs at a can of this. It pours like sump oil and it's rich, toasty and very traditional.

Evil Twin. Why have I ignored it so long?

View attachment 383501

Get some

I've tried both. The Biscotti break one is delish!

 

[MossCommuter]

I've tried both. The Biscotti break one is delish!

Innit though

 

[MossCommuter]

Gearing down a bit

Very reminiscent of some of Chorlton Brewery's best canned sours. I have long thought samphire would be perfect in a salty beer. I was right. Well, ok, Magic Rock and The Garden Brewery were right.

It's been in Oak too so it's a bit cardonnay-ey. And there's sumac. I think I like sumac.

What's sumac?

 

[Crackle]

Proud of it though I would have been, this Crackle pour is not my own work. In the bar tender's defence, it's not very chilled.

It's lacking in body but full of flavour. Coffee. Maybe that last mug of coffee on the warming plate when it's not worth brewing another jug.

View attachment 383509

What an amateur. Most of that is in the glass.

 

[MossCommuter]

What an amateur. Most of that is in the glass.

An absorbent beer mat hides a thousand sins

 

[User169]

Train beer. This a great IPA.

 

[Levo-Lon]

Had a lot today....i think I need a new challenge....fook the job...

 

[GM]

Gearing down a bit

View attachment 383511

Very reminiscent of some of Chorlton Brewery's best canned sours. I have long thought samphire would be perfect in a salty beer. I was right. Well, ok, Magic Rock and The Garden Brewery were right.

It's been in Oak too so it's a bit cardonnay-ey. And there's sumac. I think I like sumac.
Very reminiscent of some of Chorlton Brewery's best canned sours. I have long thought samphire would be perfect in a salty beer. I was right. Well, ok, Magic Rock and The Garden Brewery were right.

It's been in Oak too so it's a bit cardonnay-ey. And there's sumac. I think I like sumac.

What's sumac?

That can has got a good head on it !

 

[MossCommuter]

That can has got a good head on it !

We heard you the first time

 

[GM]

We heard you the first time

just edited

 

[SteveF]

There is a small clue on the glass..

 

[threebikesmcginty]

Whole Foods Market (#middleclassorwot) today and they were flogging off their HP Oktoberfest and as I bought everything they had I got an extra 10% off. Yay!

 

[GrumpyGregry]

Hepworth's Pale Ale (with my fish fingers)