Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
This evening I have been mostly drinking:
Mmmm 1935 I think you'll find.Mmmm 1845.
Brettanomyces
Lovely stuff but, nevertheless, you are a daffodil.I think I forgot to mention that when I was in that there Gent place I spent part of an evening drinking various Orvals from the past few years.
The chaps I was with thought I was a daffodil.
This is a beauty @nickyboy
If you like this sort of sensational saison...
I'd go so far as to say...
This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces - not my words, in case you thought I might know what I'm talking about.
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A step up to Inhuman Cannonball, 11% (gasp)
All the fruitiness has gone. It's like drinking shots. Bitter, fizzy, shots.
Me no like
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Two sips? Now you're just showing offI tried one of those ice fractionated IPAs last week - 21%. Managed about 2 sips.