Beer?

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User169

Guest
My latest brew. A brett saison, so fermented with saccharomyces and brettanomyces. A nice dry orvalesque finish and a bit of upfront juicy hoppiness. Dry hopped with mosaic.

Pretty clear too for a home brew.

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Edit fof tpyos
 
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nickyboy

Norven Mankey
With a hint of wet t-shirt.

I'm getting a hint of.....sweaty old saddles
 

Stephenite

Membå
Location
OslO
I'd love to join you for a beer but the Norwegian government has decided to halt sales of alcoholic beverages from 3pm today until Monday morning. Without letting me bluddy know!
 
Location
Salford
Can I nominate my post of the year, by the way?

No? fark off, going to anyway.

It's this, it tickled me and I occasionally revisit it:

Confession time. Not that (mamma) I killed a man.

Tonight I'm a traitor. I walked from the City to the South Bank (body is aching all the time) where there are a lot of street food stalls.

With only a grubby tenner to my name (I'm just a poor boy from a poor family) I had a pint of cider at three quid rather than a fancy beer at over a fiver. And a fancy lamb kebab, which was so good it sent shivers down my spine.

Heyho. Nothing really matters. But I'll be back on song as a beer champion at the weekend when we go for a birthday trip to Bruges.
 

Maverick Goose

A jumped up pantry boy, who never knew his place
I'm seeing a Santa Claus beard in that foam...but not a threebubblesmcginty thankfully!
Happy New Ears everyone - I am off to that London for mischief. (Like Miss Goodbody, only often accompanied by nuts..well, a Kernel or two...:whistle:)
Happy New Year y'all!....party hard huhuhuhuhuhuh...:cheers::crazy::okay:
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Duvyum

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One can get 1.25 approx Mossirlamis change with a pint in The Harp...
providing you proffer a 4.3 Mossirlami note. As you all know, I'm not prone to needless exaggeration so... "yumtus" ^_^
First pint (of beer) since the November Salon des Vignerons FFS.
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2nd micro pub before lunch. @Fab foodie is driving :biggrin:


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Fire Spice Ginger Cider by Kentish Pip ( mine )

God's Wallop by Westerham Brewery ( Foodies)

Both rather pleasant.
'Pith'ead'... Only a hardened OLD soak would give time to Ginger Spice.

Meanwhile (not Meantime) I had a few of the Shockamossis before trying some dessert. Luckily, this arrived in liquid format...
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an interesting and easy pint to change one's palate. And. Choctastic! By now, Mossy would be in meltdown, only the tentative thought of Dishoom keeping him afloat, but.
Last orders at 5pm. I was affectionately invited to stay, but I made an excuse and left.
Love from London - even if you can't walk anywhere or cross a bridge when you come to it. Sadiq "my old man's a busman" Kahn must be relishing his first fireworks party.
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
I have read and re-read aghast and pondering the appropriate reply and I think, after some consideration that I have it...

... Norway sounds farking rubbish

(Edit for a howler)

Norway's great, apart from the price of beer, and all the snow, risk of moose attack, stuff like that. Obvs if stephenite was any kind of normal chap(ess) he'd already have a shite load of beer in.
 
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