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User169
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On a La Trappe mat, mental!
I've had words with the landlordess.
On a La Trappe mat, mental!
Anarchy for DP (et seq)On a La Trappe mat, mental!
Although this doesn't bolster your case against real ale...
When we were in Ghent in November, we were warned by the waitress in the Waterhuis restaurant that their Orval was too 'young' to be at its best. We had it anyway and it tasted pretty decent to me. How does the ageing/ best after thingy work DP?Orval. Probably my fave beer at the moment. This is a fresh one, still quite hoppy and not that bretty yet.
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Well it would be too easy to pick holes in your 'case' but I don't really want this particularly beautiful thread to descend into point scoring, so I won't bother.I don't see why it makes any difference, even if I was making a case - which I'm not - rather than reporting and interpreting an experience. I am finding alcohol less and less appealing, but on the increasingly rare occasions when I drink, I'd rather have something that seems worth drinking rather than something that has nothing much about it to make the downsides worthwhile. And it goes without saying that this is all IMHO, or at least IME, doesn't it? Everything in this thread is a matter of taste...
Love this photo @rich pWhat's a chap gonna do? Lovely downland walk with friends and back to the pub for ham, egg and chips only to find that they'd stopped serving food...
...but not beer, TF.
A pint of Palmers best, and a pint of Franklins English Garden. Really good accompaniment to a lunch of peanuts and crisps!~!~!
Home to a log fire and a St Feuillien Xmas ale. Lovely and warming.
p.s. I need something to deaden the pain of Mrs rp watching Midsomer Murders...FFS
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Tiny Rebel, Cherry Bomb
Cherry sour.
My mum used to make really good short pastry, she was a terrible cook but her pastry was worth enduring the pie for. Not having cherries in the orchard, if cherry pie was called for it was a rare treat because the filing came from a can and had nothing to do with her.
My mum's amazing short pastry and Tesco cherry pie filling. This beer's a bit like that.
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I LOL'dYou get a like from me for the lovely story not the beer with shite in it.
When we were in Ghent in November, we were warned by the waitress in the Waterhuis restaurant that their Orval was too 'young' to be at its best. We had it anyway and it tasted pretty decent to me. How does the ageing/ best after thingy work DP?
I don't see why it makes any difference, even if I was making a case - which I'm not - rather than reporting and interpreting an experience. I am finding alcohol less and less appealing, but on the increasingly rare occasions when I drink, I'd rather have something that seems worth drinking rather than something that has nothing much about it to make the downsides worthwhile. And it goes without saying that this is all IMHO, or at least IME, doesn't it? Everything in this thread is a matter of taste...