Beer?

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U

User169

Guest
You probably found they read a book and they learnt to adjust the water chemistry depending on the type of beer they wanted to brew. Pretty straightforward for any home brewer...

Water treatment isn't entirely straight-forward IMO!!
 

Daddy Pig

Veteran
Water treatment isn't entirely straight-forward IMO!!
Fortunately I have a masters in chemistry so the calcs were straightforward using the water data from the water company. Depends on the brew you're aiming for. I managed to make a superb clone on jw Lees moonraker which came out at 7.4%. Very drinkable, smooth and strong and had 17 litres of it according to my brew book which may have lasted a few weeks! Happy days....
 

Hill Wimp

Fair weathered,fair minded but easily persuaded.
Fortunately I have a masters in chemistry so the calcs were straightforward using the water data from the water company. Depends on the brew you're aiming for. I managed to make a superb clone on jw Lees moonraker which came out at 7.4%. Very drinkable, smooth and strong and had 17 litres of it according to my brew book which may have lasted a few weeks! Happy days....
Can you make a clone of Chimay Blue at 9% ?

I could fall for you if you manage that.
 

Daddy Pig

Veteran
Can you make a clone of Chimay Blue at 9% ?

I could fall for you if you manage that.
Here's a recipe but would not know how good it is. I would also need to look up the water for this but obviously it depends on the water you have at home.

OG 1.082
FG 1.012
5.5 gallons into fermenter

10kg pale malt
2kg munich 10l
1kg wheat malt
8oz caramunich 50l
8oz special B
4oz aromatic
3oz chocolate

boil
60 mins 0.6 oz Magnum 12.5 %
15 mins 0.5 oz Saaz 5.5 %
15 mins 0.5 ozstyrian goldings 2.6%
10 mins 8oz dark candi syrup homemade
10 mins 1# dextrose
5 mins 0.5 oz saaz 5.5 %
5 mins 0.5 oz styrian goldings 2.6%

wyeast 1214 abbey ale
 

nickyboy

Norven Mankey
Proper Crimbo

20161219_192910.jpg
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake

Well that's one breakfast worth...
 
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