Beer?

[User169]

I hadn't seen that. Thanks

They're still applying the old definition to one brewery.

Time they had an official definition of "craft" or opened up the definition of "real"

I thought CAMRA had started a review to see whether they needed to define a new raison détre (or if they were even needed anymore since they larger seem to have done what they set out to do). That all seems to have gone a bit quiet.

 

[User169]

Turns out the CAMRA Revitalization project report was published yesterday.

https://revitalisation.camra.org.uk/blog/revitalisation-project-report-published

 

[MossCommuter]

In Manchester's newest big thing, Bundabust, I just had Salty Kiss from a keg. I know I said in the past I didn't like Salty Kiss but the bar tender suggested it might be more to my taste on draft. She was right. Also turns out to be the perfect accompaniment to spicy food

 

[John the Monkey]

Time they had an official definition of "craft" or opened up the definition of "real"

Boak and Bailey;
"‘Craft beer’ drinkers are the people who see themselves as drinkers of craft beer. ‘Craft beer’ is the kind of beer craft beer drinkers like, and ‘craft brewers’ are the brewers who cater to them."

Or there's this;
https://brewinabedsit.blogspot.co.uk/2016/12/craft-by-numbers.html

 

[Aperitif]

In Manchester's newest big thing, Bundabust, I just had Salty Kiss from a keg. I know I said in the past I didn't like Salty Kiss but the bar tender suggested it might be more to my taste on draft. She was right. Also turns out to be the perfect accompaniment to spicy food

Curry AND a pint at "lunchtime"! (is that in the Irlamese dictionary?) - There's a definition of Crafty beer if ever there was one.

 

[Aperitif]

Here's a craft beer that's best served in Cannes...

 

[threebikesmcginty]

Kirkcaldy on Wednesday night...bangin'

Compare the mercat...simples!

 

[User169]

Two 750ml bottles from De Struise. Black Albert on coffee and Cuvée Delphine on cask strength bourbon barrels. Both are 13% imperial stouts. Yum!

 

[User169]

My kickstarter is working out well. Those that "invested" get to buy new releases a few days before they go on general sale. Ordered these two beauties today. The opal is a plum sour and the bream-vlier is a blackberry-elderflower sour. Only one bottle of each per person allowed unfortunately.

 

[Maverick Goose]

not too keen on subscribing; I like choosing when and what.

There's also Beerritz (haven't used them personally though) and I'm sure others as well.

 

[John the Monkey]

Boak and Bailey talk to Thornbridge about why there are so many IPAs;
http://boakandbailey.com/2016/12/ipa-ipa-prefer-ipa/

The All About Beer podcast talks to John Keeling of Fuller's;
http://allaboutbeer.com/episode-7-after-two-beers-with-john-keeling-of-fullers/

Beer et Seq looks at a "lost" beer, Musty Ale;
http://www.beeretseq.com/what-was-musty-ale/
http://www.beeretseq.com/musty-ale-not/
http://www.beeretseq.com/mystery-of-musty-ale-solved/
http://www.beeretseq.com/carry-on-shall-we-mustily/

 

[MossCommuter]

Pub recommendations in Putney anyone?

Sorry, allow me to translate for my target audience: naah nee good pabs in Pat-knee (how's ya farva)?

 

[stephec]

Pub recommendations in Putney anyone?

Sorry, allow me to translate for my target audience: naah nee good pabs in Pat-knee (how's ya farva)?

Cor blimey guv'nor, you'll fit in well down there an' no mistake.

 

[threebikesmcginty]

Saaf of the river, you must be radio rental!

 

[User169]

Kihoskhi - a session Brett IPA aged on cherry wine barrels.

Smooth cherry flavour. A bit of mild funk.

First mince pie!