Beer?

[MossCommuter]

Two different beers,two totally different tastes yesterday.First up,Dark Star Crème Brulee[5.9] in the pub.A little too heavy for me perhaps,but very enjoyable nonetheless.Then later in the evening, a bottle of Guiness Rye Pale Ale....Oh dear me,never again!I do like citrus flavours in beer from time to time but the [for me] overpowering flavour of Grapefruit was way too much,made me feel queasy.Should you feel inclined,Tescos sell it.Best of luck!

Beer thread descends on Tesco

 

[stephec]

Today's 10 of the best in the I.

I don't know how Deuchars sneaked in front of anything from Broughton though.

 

[Doseone]

Picked up one each of these just to try 'cos they look interesting. Seeing as I'm currently out of Saison Dupont there could be a vacancy for a new Christmas beer.

 

[User169]

Meat Stout. It was a thing.
http://edsbeer.blogspot.co.uk/2016/12/mercers-meat-stout.html [1]

[1] The post provides homebrew quantities, in case this is a direction your brewery wants to take, @DP ...

Bovril beer. Not my sort of thing. I am going to try making a beetroot saison though.

 

[MossCommuter]

Today's 10 of the best in the I.

I don't know how Deuchars sneaked in front of anything from Broughton though.

View attachment 154232

No mention of Drygate

 

[MossCommuter]

I'm in Cafe Beermoth in Manchester. I've meant to come since it opened but this is the first time I got round to it.

Very posh too.

Loads of pricey beers. This is Kees brewery (Netherlands) and it's called Pink Grapefruit.

1.12MIs for two thirds of a pint.

 

[User169]

No mention of Drygate

Or BrewDog.

 

[MossCommuter]

Or BrewDog.

#5

 

[User169]

#5

Doh!

 

[Aperitif]

Bovril beer. Not my sort of thing. I am going to try making a beetroot saison though.

Beetroot / Quinoa...same family. Interestingly (sadly ), said legume is an anagram of beer toot!
I once tried to make a 'Brass ICA (that's almost an IPA) - it ended up tasting like a Swedish beer...totally 'rad' man! My Gardner's Kale Ale never made it to production either...
Talking of veg. - Mossy's 2/3 of a sandwich, featured above, has five cocktail sticks for that small bowl...or are they the lemons from the G+Ts?

 

[threebikesmcginty]

Seen this scotchland beer stuff @Marmion http://www.scottishbeershop.co.uk/

 

[Pro Tour Punditry]

Seen this scotchland beer stuff @Marmion http://www.scottishbeershop.co.uk/

Has potential, a bit limited on range stocked at present - I am keeping my beady eye on them...

 

[Pro Tour Punditry]

I use Beer52.com and find them pretty good-if I get the job on Skye I've just been interviewed for then I'll definitely be using them more (Portree is the nearest town and that's more than 20 miles away).

not too keen on subscribing; I like choosing when and what.

 

[MossCommuter]

not too keen on subscribing; I like choosing when and what.

Yeah, I'm very selective too

 

[stephec]

I'm in Cafe Beermoth in Manchester. I've meant to come since it opened but this is the first time I got round to it.

Very posh too.

Loads of pricey beers. This is Kees brewery (Netherlands) and it's called Pink Grapefruit.

1.12MIs for two thirds of a pint.

View attachment 154235 View attachment 154235

Food on a plank?

There's a German hotel that I stop at for work who use those, except theirs are piled high with potatoes, meat and veg.

It's almost like a Man v Food challenge, I finished all my meat and potatoes, the along with the owner we took the piss out of two guys who couldn't finish one between them.