Banana Sandwiches and cold cooked boiled potatos?

[threebikesmcginty]

Shouldn't you lot be PMing and keep your infernal love-in out of the sarnies?

 

[Hill Wimp]

Shouldn't you lot be PMing and keep your infernal love-in out of the sarnies?

Sorry, cheese and pickle

 

[Lisat]

I'm rather partial to cheese and jam sarnies. Everyone else I've encountered thinks its horrible.

I love cheddar cheese and marmalade sandwiches. Don't knock it until you try it.

 

[Fab Foodie]

... and to think there's a shortage of Food Technologists in this country .....

 

[Hill Wimp]

I was thinking more guinea pigs for the food scientists going by this lots palettes

 

[Fab Foodie]

I was thinking more guinea pigs for the food scientists going by this lots palettes

Guinea pigs? Too good for this lot!

 

[threebikesmcginty]

Guinea pig and banana sarnies.

 

[GaryA]

... and to think there's a shortage of Food Technologists in this country .....

Interesting foodie...I'm starting to think about a career direction for the lad-hes only 8 - fulfills a few criteria; constant demand, etc whats your prognosis for 10 years time?

 

[Fab Foodie]

Interesting foodie...I'm starting to think about a career direction for the lad-hes only 8 - fulfills a few criteria; constant demand, etc whats your prognosis for 10 years time?

There will still be a desperate shortage.
It's not the best paid technical career per se, but it's full of opportunity and it's very diverse and hugely topical. Nutrition and dietetics will be growing too. I like my small part in it because I get a fascinating blend of chemistry, engineering, process technology and marketing with a lot of international travel/meeting people.

 

[GaryA]

There will still be a desperate shortage.
It's not the best paid technical career per se, but it's full of opportunity and it's very diverse and hugely topical. Nutrition and dietetics will be growing too. I like my small part in it because I get a fascinating blend of chemistry, engineering, process technology and marketing with a lot of international travel/meeting people.

Cheers foodie-
Yes Hmmmm
you may have planted a seed!....

 

[Fab Foodie]

Cheers foodie-
Yes Hmmmm
you may have planted a seed!....

PM me if you want to know a bit more .... right now I have production trials in France to attend to! A tout a l'heure!

 

[vernon]

... and to think there's a shortage of Food Technologists in this country .....

And the UK education system isn't helping matters. Food Science A-levels are being abandoned apparently.
https://petition.parliament.uk/petitions/106956

The applied sciences at degree level are poorly served by careers advisors who themselves are poorly prepared to give sound advice on a wide spectrum of degree courses.

 

[Fab Foodie]

And the UK education system isn't helping matters. Food Science A-levels are being abandoned apparently.
https://petition.parliament.uk/petitions/106956

The applied sciences at degree level are poorly served by careers advisors who themselves are poorly prepared to give sound advice on a wide spectrum of degree courses.

Agreed. We'll have to import from Ireland, Netherlands, France, Spain .... and they have difficulty finding people too.

 

[Fab Foodie]

[QUOTE 3897240, member: 259"]But they'll taste better![/QUOTE]
Some of them sure look good too!

 

[Funkus Munkus]

Barbecue banana is a winner, next time you have a barbecue once all the cooking (cremating) is done put a slice down the middle of the banana and insert a chunk of chocolate, wrap up in silver foil and dump on barbecue and leave it while you eat.
Oh leave the skin on it.
When you have finished eating open it up and peel the (now black) skin off and enjoy.