Anybody got a recepie for a delicious victorian sponge cake?

[akaAndrew]

Sounds like CAKETM to me.

Might SOUND like it too... but it sure as hell ain't!

I'm going to ask for a European directive on it. Only heavy, stodgy, gooey, moist slabs of cake get to be called 'cake'. Sponge need not apply. It's just misleading.

 

[montage]

ok cake is done.

tastes great. doesnt look it.


It may have fallen apart when i tried to get it out the tin..

 

[Arch]

ok cake is done.

tastes great. doesnt look it.


It may have fallen apart when i tried to get it out the tin..

Ah. then get some jelly and cream, and make trifle!

 

[montage]

on second tastes ..... it tastes like crap. like flour and butter. i feel sick.

 

[Cubist]

on second tastes ..... it tastes like crap. like flour and butter. i feel sick.

Ooh. Did you remember the eggs? Or were you led astray by Maggot's porn collection?

Oh, and it helps if you cook it.

 

[Cubist]

Guess you don't want my recipe for Rabbit Curry then?

 

[Bokonon]

Guess you don't want my recipe for Rabbit Curry then?

I'll take it. There seems to be an unending supply of fresh rabbit on the roads around here at the moment.

 

[Joe24]

Montage, how can you **** up a cake. Jesus crist

I was always one to **** up icing, put in too much water.
One time, i put too much lemon juice into the icing, and used about a whole pack of icing sugar(was spare in food at school so was told to just keep tipping it in) and i made this huge bowl of icing
It was to go ontop of a carrot cake i think, had whipped cream inside with the lemon icing ontop. Very nice if i remember right.
Left the icing at school and that ws put onto other cakes!!!

 

[Jim_Noir]

The best cake shop in the UK:

http://www.dogfriendlybritain.co.uk/pages/becketts-of-whitby/

 

[Cubist]

I'll take it. There seems to be an unending supply of fresh rabbit on the roads around here at the moment.

Perhaps we could start a "Roadkill Barbecue" thread. Shall I start with squirrel rabbit and hedgehog seekh kebabs.............