Tonight I cooked...

[Gwylan]

Slow cooked deer shank in red fruits and red wine. Little roasties from the air frier

 

[Reynard]

I'm salivating, sounds delicious 😋

Ooops...

 

[Grant Fondo]

Slow cooked deer shank in red fruits and red wine. Little roasties from the air frier

Ooh thats sounds right up my street!
Last night I made a tuna nicoise and was starving by 9pm. I miss a good roast on sundays.

 

[presta]

Grilled liver. Braised liver tomorrow or Wednesday.

 

[Reynard]

Spaghetti & turkey meatballs in a marinara sauce, plus some steamed carrots (they needed using as they were in danger of developing language skills). Oh, and lashings of grated Grana Padano cheese.

 

[presta]

Braised liver today, spaghetti bolognese yesterday.

 

[gbb]

There are various posts ,food unrelated, that reminded me of my work travels, Cyprus being my favourite for the food, some of the simplest most enjoyable foods I ever had.
So while remembering those times, today I decided to recreate something they used to serve up regularly at a factory I used to visit...Greek (or Cypriot) lamb tavi.
£3 for a small pack of lamb chops, yellow stickered so ideal for two of used onion potato, sliced tomato , olive oil, some cumin powder, simplicity itself, oven baked for 2.5 hours.

It was delicious.
Stifado next...

 

[Gwylan]

Well done.

But it just doesn't seem right at 0°C.

 

[newts]

Bacon, tomato & white wine tagliatelle.
From fridge to plate in 15 minutes🍷🥓🍅🍽️

 

[postman]

Tea tonight Chicken and Med vegetables.It's a stock photo,just in case you ask.I'll get my coat,if you see what i did there.

 

[gbb]

Chinese style curry and rice.
Diced beef, yellow stickered at £1.90.
Mushroom, onion, Garden peas in a Mayflower curry powder sauce with long grain rice...
Gave all three of us a really nice meal for slightly less than £5. Bargain

 

[Reynard]

... a big pot of turkey, vegetable & barley soup with the turkey stock that I made the other night.

I am looking forward to having a big bowl of that tomorrow.

 

[Bonefish Blues]

Pulled pork, chilli, guacamole, salsa, sour cream, refried beans, nachos and cheese, tortillas, cheese for friends and their kids. Pork, salsa, guacamole homemade.

 

[gbb]

Our local Chinese takeaway does what they call a Billy....chips, egg fried rice covered with Chinese curry sauce in a foil tray. It's lovely,cheap and filling ,so I replicated that tonight.
I always wondered why a Billy? After Billy can perhaps?

 

[gbb]

Another reminder that tasy food doesn't have to cost a lot.
We're out of sorts eating wise, the last 2 years have been stressful and tbh, we really just eat whatever is to hand, very little inventiveness or desire, but tonight...
2 pieces of rump steak from Iceland, 3 bags of microwave savoury rice, some egg noodles and a splash of soy sauce...wonderful.
About £8.50 for 3 of us, it's a bargain. Not a massive amount of steak each...but enough. Less than 3 quid a portion and tasty...yay