It works with Oreo biscuits, choccy digestives, broken Ginger nut biscuits, broken crunchie, broken Aero bar, Strawberry jam, sliced peaches, Choc chip cookies or even custard creams.
Mars bars or Crème eggs might have to go in the freezer and be smashed up with a hammer in a bag before mixing in.
Cadbury's flake is prob the easiest to blend in at room temperature.
For a real treat, Maryland cookies soaked in Grand Marnier and added as a slurry.
Shortbread biscuits soaked in whiskey or crushed Brandy snaps with Courvoisier.
Mars bars or Crème eggs might have to go in the freezer and be smashed up with a hammer in a bag before mixing in.
Cadbury's flake is prob the easiest to blend in at room temperature.
For a real treat, Maryland cookies soaked in Grand Marnier and added as a slurry.
Shortbread biscuits soaked in whiskey or crushed Brandy snaps with Courvoisier.