I've got a lovely pork leg joint that I picked up on yellow sticker. Going to butterfly it out, then stuff it with sausagemeat, orange, dried cranberries, thyme and garlic, and roll it back up. I'm not keen on crackling, so I will glaze it instead. Plus the usual roasties, braised red cabbage, green beans, apple sauce and cranberry sauce, extra stuffing balls and sausagemeat wrapped in bacon. Umm yes, I got the sausagemeat on YS too... Xmas pud and custard - also YS purchases, for afters.
Christmas Eve is actually the bigger deal here, though I don't do the full-blown Polish Wigilia anymore as it's just mum, me and the cats. But we have the traditional herrings and vegetable salad, and I've made a smoked mackerel pate and my own gravlax. Add plenty of bread and butter, and that'll do nicely. Piernik (Lebkuchen) and min spies for afters.