mudsticks
Obviously an Aubergine
Sorry, haven't a clue. It was just a regular red cabbage from Sainsburys. I was just starting to cut it up and was suddenly struck by the beauty of all those whorls, and the lovely colours.
Much as I like cabbages...
I had a feeling that might be the case..
They are beautiful though aren't they.
Here's another one I grew earlier..
Maybe a change that will come is people appreciating craft skills such as growing good food / cleaning well / manufacturing essential quality items closer to home, so as we are not so dependant on imports .
The variant version of CJD was from people eating cows which had themselves been fed mashed up cow bits (as @mudsticks pointed out above).
CJD itself was historically caused by people eating the bodies of their dead family members!
Yes, I remember a friend who was involved in CJD research spending time in Borneo, for precisely that reason