This was back in the 80's before low calorie had been invented, so probably the high fat and high sugar. But he need the energy when out for the day,
He was a serious amateur rider.
Hi again Beebo. Slightly off topic but still on the subject of food and cycling.
I am undoubtedly a child of mid September 1945 and as a result of my father being on Christmas/New Years leave from active service.
I was brought up during the periods of Fried Bread,Beef Dripping,Jam on Fried Bread and all of the "Unhealthy" foods of the day BUT I don't ever recall seeing any seriously large people about - unless of course they had a diabetic or glandular condition that created the appearances of being overweight.
With all of this supposedly health heating hype about and the masses of advertising revenue that is lavished about the TV and bill boards,why are there so many individuals that confound that road to better health?
I am a 69yrs young Veteran Cyclist and stand at 4' 10" tall and weigh-in at 66kgs - ready to ride. Yes - I have a bit of a pot,actually a Melted Six Pack and can still ascend the bumps around the Orrell,Parbold,Wrightington,Up Holland,Billinge areas of West Lancashire despite having had total left knee replacement and riding 140mm cranks to overcome the limited mobility/bend of the new knee.