Slow But Determined
Guest
Is it time to draw a line under this discussion?
I'm just propelling it back to the top!
Is it time to draw a line under this discussion?
Oh yes Lakes as well. Had to resort to the pencil museum with the kids once. It has closed down now. It wasn't very exciting really.
Hmmm, when did it close? Last November we took refuge from the deluge in there. View attachment 470410
Go to Spain, cheap as chips flights.
Language!Flaming June
Dredge them in egg, and then in bread crumbs.I'll try and get a picture later @Katherine. I'm busy cooking slugs at the moment lol
Dredge them in egg, and then in bread crumbs.
Deep fry in oil until golden brown, and serve while hot. 2)
Classic Escargot -
Let your snails/slugs purge themselves in a container of damp lettuce for 24 hours.
Bring one cup of water or white wine to a boil in a large saute pan, and pour in 2 cups of snails.
Or
https://www.telegraph.co.uk/foodand...evision-chef-Hugh-Fearnley-Whittingstall.html
Deep fried banana slugs
Don't knock it 'til you try it.
I saw the slugs in tomato sauce bit. Maybe in a creamy carbonara sauce, but bitter tomato sauce...yuk!!Don't knock it 'til you try it.
Where's yer sense of adventure. Those wide open spaces, waiting to be explored.*I saw the slugs in tomato sauce bit. Maybe in a creamy carbonara sauce, but bitter tomato sauce...yuk!!