I think you'll find it's a bit more complicated than that.......or something like that
Indeed. In the case of Vit D it's complicated because there is no 'normal range' as such and different guidelines and studies recommend different levels for deficiency, optimum levels and excess.
Do bear in mind that when I said it was 'fantastically difficult' to achieve toxic levels of Vit D, that's with normal supplementation and fortification. It's perfectly possible given therapeutic doses, and mandatory food fortification was abandoned in the mid 20th century after an outbreak of hypercalcaemia linked to food manufacturers overfortifying their products in order to prolong shelf life.
(Also it's... not a vitamin)
Edit: I've now read, albeit briefly, those guidelines and I can't find mention of the 'normal range' quoted by
@presta above, nor of deficiency at 30nmol/l. Are you sure you have the units right and you're not confusing deficiency and insufficiency? The focus of the guidelines appears to be on maintaining a serum Vit D over 75nmol/l which is 30ng/ml. I note they acknowledge that 'The blood level of 25(OH)D that is defined as vitamin D deficiency remains somewhat controversial.'