Just been awarded a trophy for 25,000 posts.
Haddock and chips with a bread cake,Seniors Fish and Chip restaurant Poulton me Fylde,then latte and coffee renoir at Barton Grange garden centre.This is what we do when we have been over to clean the house and garden for Mrs P's aged parents.
I think he means 'tay cake', pronounced teacake.I'm sure you mean barm cake and not bread cake though don't you? 😊
To me they have currants in them.I think he means 'tay cake', pronounced teacake.
To me they have currants in them.
That little black object on the right of the beer can rim is a fruit fly. I have a colony of them thriving in my kitchen. The deceased one must've fancied a drink and er, died happy!
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No, that's an Eccles cake!🧐
It depends on where you live or came from. Around here tea-cakes are usually white, but also brown bread, about large saucer to small plate sized and about 1.5 inch thick. The local bakers/confectioners put a decent amount of fat in to keep them soft and tastier. Shop/supermarket bought ones tend to lack fat and end up crumbly and dry.A tea-cake is a bread-like bun with fruit (currants, raisins or sultanas) distributed throughout.
I accidentally left my house keys in my door last night, probably from about 7.30pm till I spotted them at 4am. No one took them either through honesty or not spotting them.