CanucksTraveller
Macho Business Donkey Wrestler
- Location
- Hertfordshire
The entirely superfluous use of the word "off" by cooks and chefs. Seems to be their buzzword at the moment.
The Saturday Kitchen chef last week: "I'm just going to pop the fish in the oven now, to cook off".
No, you're going to pop the fish in the oven to cook.
Hairy Bikers last night: "Just fry the onions off in some olive oil".
No, you're just frying them. No need to add "off".
No idea where this has come from but it sets my bleedin' teeth right on edge!
The Saturday Kitchen chef last week: "I'm just going to pop the fish in the oven now, to cook off".
No, you're going to pop the fish in the oven to cook.
Hairy Bikers last night: "Just fry the onions off in some olive oil".
No, you're just frying them. No need to add "off".
No idea where this has come from but it sets my bleedin' teeth right on edge!