Poacher
Gravitationally challenged member
- Location
- Nottingham
Wouldn't dare to attempt a souffle! Should have mentioned I also have the final crop of under-ripe sweet peppers from the greenhouse, which will need using in the next week or so (hence their presence in the cod dish).Yeah, I'm a wally. Guilty as charged.
A cheese souffle is a good way of using up a surfeit of eggs, btw.
Tonight's delectable offering was an omelette which used up 4 of the eggs and 3 of the peppers, along with onion and cheese, served with sauteed potatoes and baked beans. Not exactly cordon bleu, but well appreciated nonetheless.