Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
It's probably not advisable with either unless you can keep them above 72C.Does anybody know if carrying cooked potato around on a warm day would be as unwise as it is with rice?
The Rice thing and reheating is a particular case however, due to Rice carrying a spore-forming bacterium call Bacillus cereus. The Spores can survive the initial cooking process (even boiling) and will remain dormant. If the rice is rapidly cooled and then properly reheated (and held hot) there is no issue. However, if after the initial cooking it is held either at lukewarm temperatures, it will grow and produce a heat-stable toxin in the food which is the cause of warmed-rice related food poisoning.
https://en.wikipedia.org/wiki/Bacillus_cereus